Alcohol: 41.2% ABV
Another grape based gin to add to our collection this time using the English grown Bacchus grape variety.
This is an highly aromatic gin was that has been produced and distilled using Bacchus grape skins from the Chapel Down harvest and infused with juniper, coriander, elderflower, orris, angelica, lavender, orange peel and lemon.
A highly aromatic gin from distilled Bacchus grapes with intense aromas of citrus peel, juniper and freshly cut grass leading to an early palate dominated by ripe citrus fruit with a herbal finish.
Does include cereals containing Gluten.