Chablis, Olivier Tricon

Chablis, Olivier Tricon

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Product details

Grape Variety: Chardonnay

Country: France

Region: Burgundy

Vintage: 2019

ABV: 12.5%

Tasting Note: Lovely nose combining citrus fruits, acacia, candied and mineral notes. Ample attack flowing into a well-structured, ripe, rounded and concentrated palate where well-integrated freshness adds depth. A Chablis with real allure.

Food Matching Try it with any white meats or seafood, such as; boiled lobsters with tarragon butter or pork medallions with mustard cream sauce.

Wine Making: The wine-making is carried out in stainless steel vats to produce the crisp refreshing taste characteristic of Chablis wines. A special pressing procedure, low-temperature fermentation, long vinification periods, and bottling twelve to eighteen months following harvest characterise the estate.

Vineyard: The average age of the vines vary between 3 and 40 years, which are trained on single and double guyot training system. The soil type is limestone, which is typical of the area. The vineyards are not irrigated and both mechanical as well as manual harvesting methods are used.